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The Cookbooks I Kept When I Moved From the Ranch to Town. All photographs ©Brenda Coffee, 2019.
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When I was a little girl my parents had a hard time getting me to eat anything, especially foods that were yellow. Eggs, bananas, squash, cornbread… I turned up my nose at all of them until my father got the idea to use food coloring to dye them blue. While that took care of the yellow foods, he was at a loss about what to do with green foods like beans, spinach and peas. My father would be surprised to learn I grew up to be a gourmet cook, but now I’m the one who’s surprised. More liked shocked…

Am I the only one who’s lost interest in cooking?

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