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Elaine Parisi

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I love that grilling season is here! I like to keep the heat out of the kitchen and make as much of my meal as possible on the grill.

Think beyond the entrée when it comes to the grill.

You can also grill fruit for desserts, salads and even appetizers. The heat caramelizes the fruit, bringing out the sweetness. Grill marks add for a pretty presentation. Have you experimented with grilling fruit?

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