PHOTOS BY BRENDA COFFEE ©1010ParkPlace, 2018.
Two years ago I bought a house that had been “flipped.” As the inspector told me, if he could “have them”… the flippers… “arrested for fraud,” he would. Whether it was sinks, toilets, shower heads, shower floors and doors, plumbing pipes, the dishwasher, doorknobs or light switches and sockets… NOTHING was hooked up or installed. They’d just pushed things into place, sometimes held with SCOTCH TAPE, but I bought the house anyway. I bought it because I loved the location and knew I would be happy here; I envisioned the changes I’d make, and I loved that it’s built in a u-shape around a central courtyard.
I have so much left to do outside, but I wanted to share what’s happening in my courtyard.
Most RV parks are their own little microcosms. Almost half of the “resort” where we are now is comprised of full-time residents, and we’re finding this to be the case in more and more parks. It has become a rare thing to stay at a park that doesn’t allow full-time residents, especially since they’re a steady source of income for park owners in off-season months when tourists and travelers don’t come around.
As for the full-timers, they aren’t necessarily what you’d expect. Well, some are, but the ones we’ve met on our evening walks, aren’t at all.
Just like our motorhome, but different colorway.
There are two things I find critical when you live in an RV that’s only 300 square feet: keeping everything shipshape and making sure your space smells clean. Continue Reading
After a wonderful dinner and sublime service at Liberty Bar, the pretty, pink ex-convent in San Antonio, we couldn’t wait to return. Unfortunately our much-anticipated follow-up meal was a disaster. Continue Reading
TARA SHAW AND BROTHER LUCCA AT HER NEW ORLEANS WAREHOUSE. PHOTOGRAPHS BY BRENDA COFFEE ©1010PARKPLACE, 2018
For the last 25 years antique importer and designer, Tara Shaw, has walked through one open door after another. She calls it her spiritual journey. When a book agent told Tara, ‘I know you have a book in you,’ Tara said, “I sure do. I’ve been working on it since 2004.” Instead of sending the agent a book about design, Tara sent the memoir she’d been working on, The Coat Your Father Gave You. “I feel each person has a coat from God,” Tara said. “It’s very unique. Authentic. We listen to our heart, and it’s our calling. We go through the doors. That book was my spiritual stories from 20-something years of traveling in Europe and working in China and India.”
When her agent told Tara she didn’t want an Eat, Pray, Love book, Tara wrote the design book. It will be finished in 2019 and published by Abrams in 2020.
IMAGE BY DANIEL ZEMANS, FLICKER
If only Deviled Eggs came from the Easter Bunny… Since they don’t, and the crucial ingredient is a Perfect Egg,* I’m sharing the recipe for an egg that peels easily, and has a tender, delicate white with a moist golden yolk.
NOTE: *Perfect as compared to one where the yolk is greenish and as resilient as a Superball.
Today is National Margarita Day. Considering my hometown—San Antonio, Texas—is renown for Margaritas and the best Tex-Mex food in the state, what kind of Texas girl would I be if I didn’t share my favorite Margarita recipes?
A couple of local Mexican food restaurants will tell you I like less Marg and more Rita!
“Hi diddly dee, an actors life for me. A high silk hat and a silver cane. A watch of gold with a diamond chain.” – Pinocchio
As much as I strive to maintain a sense of style, a high silk hat would be a bit much here, where baseball caps and floppy hiking hats are de rigueur. Continue Reading
I may be many things, but one thing I know for certain… I am not wasteful. We’ve loved our Keurig machine for years now. We love the ease and convenience it provides to make exactly the coffee of your choice, in the size you want, exactly when you want it. I especially love the way it stays-put as we travel, its little rubber feet, clinging to it’s pride-of-place on the RV counter as we jaunt around the country. But trouble’s been brewing for a while now. Since we’ve been on the road, managing our coffee pod subscription delivery has become a challenge.
We’ve missed carefully planned deliveries, leaving us rationing pods like a couple of addicts. And then there’s the greater issue of the pods themselves. Wasteful, not recyclable.